Season 2, Episode 3

Santa Barbara

Giada De Laurentiis hits the beach and lays out the perfect food filled three-day weekend in beautiful Santa Barbara, California. A scenic drive from LA finds her grabbing a scoop of the best ice cream in the world at McConnell's, feasting on local flavor at Bouchon, and waiting in line for a beachside table at the Brown Pelican.

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Recipes From This Episode

Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake

Lemon Curd Tart with Summer Berries and Berry Coulis-Whipped Cream

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

Grilled Asparagus Tart

Restaurants From This Episode

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