Recipe courtesy of Paul Becking
Episode: Santa Barbara
Save Recipe Print
Grilled Asparagus Tart
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the tart:
For grilled asparagus:
For toppings:

Directions

For the tart:

Mix dry ingredients in bowl. Add butter and mix into flour until pea size. Add water gradually and knead until dough comes together. Wrap in plastic and refrigerate until well chilled. Divide into 4 pieces and roll out on floured surface. Bake for 15 to 20 minutes at 400 degrees F until lightly brown.

For the grilled asparagus:

In a mixing bowl, combine asparagus and olive oil. Season with salt and pepper. Add lemon zest and toss with asparagus. Grill until desired doneness.

To finish:

Bake pancetta at 400 degrees F until crispy. Arrange chevre on top of tart disc and top with asparagus. Bake at 400 degrees F until hot. Cook eggs (any way desired) until done and place on top of asparagus Top with crispy pancetta and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Tyler Florence

Asparagus Fries

Recipe courtesy of Food Network Kitchen

Roasted Asparagus

Recipe courtesy of Ree Drummond

Chocolate Tart

Recipe courtesy of Tyler Florence

Steamed Asparagus

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories