Season 0, Episode 11

Cable in the Classroom

Part one of a recurring series looks at that king of pantry essentials: dried pasta. Host Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.
See Tune-In Times

Recipes From This Episode

Pasta

Previous Episode

Cable in the Classroom

Next Episode

Cable in the Classroom

On TV