Season 13, Episode 11

Dinner Bells

Guy Fieri makes turkey Stuffed Bell Peppers, filled with quinoa and kale, baked with a crunchy parmesan crust, and served with roasted tomatillo-avocado sauce. You're gonna want the whole batch to yourself, but save room for dessert, because Guy's got Churros hot out of the fryer, rolled in cinnamon-sugar and served with Mexican Chocolate Dipping Sauce.
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Recipes From This Episode

Turkey and Quinoa Stuffed Peppers

Cinnamon Churros with Mexican Chocolate Dipping Sauce

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Bird's Baked and a Pie

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Burgers 'n' Margs

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