Season 13, Episode 11

Dinner Bells

Guy Fieri makes turkey Stuffed Bell Peppers, filled with quinoa and kale, baked with a crunchy parmesan crust, and served with roasted tomatillo-avocado sauce. You're gonna want the whole batch to yourself, but save room for dessert, because Guy's got Churros hot out of the fryer, rolled in cinnamon-sugar and served with Mexican Chocolate Dipping Sauce.
See Tune-In Times

Recipes From This Episode

Turkey and Quinoa Stuffed Peppers

Cinnamon Churros with Mexican Chocolate Dipping Sauce

Previous Episode

Bird's Baked and a Pie

Next Episode

Burgers 'n' Margs


The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c