Season 2, Episode 4
Tater Tot Halibut
If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.
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Recipes From This Episode
Tangerine Beef
Mojito Chicken
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