"You will get to make this fantastic Italian dinner using the entire grocery store," Guy tells returning "super chefs" Gator, Tracey, Sammy and Tom in Game 1. But the chefs know better than to believe he doesn't have a catch. "Good luck in making this happen in 20 minutes or less," Guy blurts out just before saying 'go.' It's a game of Dinner Rush. "I just want to get my food fast," says Tracey, shopping in about three minutes.

Since there's no budget restriction, Sammy says "I'm just going to grab some primo ingredients," going all out on a dish of bucatini with Iberico ham, peas and mushrooms. With two minutes left, he divides the pasta among the bowls with his bare hands, and then grates parmesan over everything. "You need to get the parmesan tossed in the pasta," Marc advises him, noting that by not doing so there's a pool of fat in the bottom of the bowl.

"This is you in your wheelhouse," Guy tells Tracey, watching her grill the veal chops for her vitelo tonnato dish. "It's like literally I'm an octopus," she explains of doing a number of things all at once for her dish, which includes a salad. But Marc questions her choice of making two components. "Let's make one dish properly and let's not try to make two," he says. He's pleased with the dish, but finds the salad overdressed.

"Let's keep it simple, baby," says Gator, shopping for a chicken piccata with angel hair pasta. But when Guy stops by his station with questions, Gator sends him away. "I'm out of your world," Guy says, putting up his arms as he walks away from Gator's cooking station. Gator, however, makes one cooking misstep. "Rinsing pasta is not a good idea," Marc tells the chef, explaining the sauce doesn't adhere to the pasta. Gator checks out.