Season 2, Episode 26

Tuna Crusted With Ancho Chilis

Tuna Crusted with Ancho Chilis and Tangerine-Green Onion Relish; Melted Leeks with Red Wine-Pomegranate Reduction.
See Tune-In Times

Recipes From This Episode

Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction

Previous Episode

Braised Lamb Chops En Cazuela

Next Episode

Roasted Guinea Hen