Season 2, Episode 26

Tuna Crusted With Ancho Chilis

Tuna Crusted with Ancho Chilis and Tangerine-Green Onion Relish; Melted Leeks with Red Wine-Pomegranate Reduction.
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Recipes From This Episode

Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction

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Braised Lamb Chops En Cazuela

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Roasted Guinea Hen


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