Where to Find All the Restaurants Featured on I Hart Food

Plan on hitting the road soon? Be sure to stop at these hot spots in cities across the country.

Photo By: Ursula Coyote

Photo By: Ursula Coyote

Photo By: Ursula Coyote

Photo By: Ursula Coyote

Photo By: Ursula Coyote

Photo By: Ursula Coyote

Photo By: Keith Wright

Photo By: Keith Wright

Photo By: Keith Wright

Photo By: Allyson Riggs

Photo By: Allyson Riggs

Photo By: Allyson Riggs

Photo By: Jenn Ackerman

Photo By: Jenn Ackerman

Photo By: Jenn Ackerman

Photo By: Irvin Serrano

Photo By: Irvin Serrano

Photo By: Irvin Serrano

Photo By: Irvin Serrano

Photo By: Irvin Serrano

Photo By: Allyson Riggs

Photo By: Allyson Riggs

Photo By: Allyson Riggs

Photo By: Allyson Riggs

Photo By: Allyson Riggs

Photo By: Allyson Riggs

Photo By: Ursula Coyote

Romero Farms

Freshly fried at the local farmers market, these cheese-stuffed chile rellenos are blanketed in a simple breading to guarantee a crispy bite.

Romero Farms

Santa Fe Bite

This down-home cheeseburger is layered with traditional fixings like lettuce, tomato and cheese, but there's one special ingredient: green chile, which is a staple in New Mexico cooking.

Santa Fe Bite

Tecolote Cafe

It's all about the layering when it comes to making this impressive platter of Huevos Yucatecos. Not one but two hearty pours of green chile sauce are piled onto a tortilla alongside black beans, eggs and cheese.

Tecolote Cafe

Kakawa Chocolate House

Hannah could hardly contain her excitment while watching decadent chocolate truffles get rolled to life.

Kakawa Chocolate House

Castro Cafe

Light, fluffy and pillowlike, these fried dough squares are served sweet with honey for dessert, but they can also be a savory treat when dunked in salsa.

Cafe Castro

Dr. Field Goods

After being slowly braised in a rich sauce, goat barbacoa is piled between slices of bread to create a hearty sandwich.

Dr. Field Good's Kitchen

Rhubarb

Sticky, rich and meltingly tender, these Mongolian BBQ Lamb Ribs are laquered in a deeply savory sauce.

Rhubarb

Chai Pani

Chai Pani is known for bringing bold flavors to traditional Indian dishes, like these fried potato dumplings.

Chai Pani

Round Mountain Creamery

This tangy goat cheese is made with milk from goats located right on the creamery's farm.

Round Mountain Creamery

12 Bones Smokehouse

The folks at 12 Bones are making their own rules when it comes to 'cue, including this platter of Texas-style brisket.

12 Bones Smokehouse

Biscuit Head

It's no surprise that at a spot called Biscuit Head, the biscuits are monstrous and buttery.

Biscuit Head

Pizza Research Institute

Check out the epic cheese pull happening on this pizza, layered with toppings like corn, olives and green peppers.

Red Wagon Creamery

This isn't your everyday ice cream shop. Take the ruby-red scoop, for example. It's called Russian Meteorite, and it's spiked with vodka-roasted beets.

Red Wagon Creamery

Party Downtown

You've likely had potato skins before, but have you ever had squash skins? Here they're filled and topped in a similar way, with a super-creamy cheese and a savory-sweet beer jam.

Party Downtown

Izakaya Meiji

Hannah bellied up to the pass at this trendy spot for a tasting of some of the restaurant's signature dishes, including spicy, succulent shrimp.

Izakaya Meiji Company

Agrarian Ales

After climbing high to release strands of hops, Hannah got to work, picking the hops from the branches one by one.

Agrarian Ales

The Blue Barn

Topped with a sweet strawberry sauce and popping rock candy, these French toast bites are the ultimate mash-up of dessert and breakfast treats.

The Blue Barn

HauteDish

Minnesota is known for its hot dishes (aka casseroles), but at this local spot, those classic comfort foods are elevated into haute meals.

HauteDish

The Bachelor Farmer

After a hands-on lesson in pickling, Hannah tasted a sampling of veggies that had been pickled in a vinegar-sugar mixture just like the one she prepped.

The Bachelor Farmer

Pimento Jamaican Kitchen

Hannah wasted no time in sampling the authentic Jamaican dishes served up at this welcoming eatery, including the tried-and-true Jamaican chicken, packed with smoky, spicy flavors.

Pimento Jamaican Kitchen

Cook St. Paul

Though this macaroni and cheese may look like the old-school classic you know and love, it's actually laced with a bold ingredient unlike any other: kimchi. This fermented cabbage is a Korean ingredient that delivers spicy, tangy, funky flavor that can't be beat.

Lucky Catch Cruises

Hannah boarded a boat and took to the waters off Maine to get hands-on with the local delicacy: lobster, of course.

Lucky Catch Cruises

Boda

The sweetness of fresh lobster pairs well with the Thai-inspired ingredients served at Boda, and from the looks of Hannah's face, we think she approves.

Boda

Central Provisions

Not only is this seafood-forward pasta brimming with succulent Maine lobster, but it also features a foundation of squid-ink-spiked noodles made from scratch.

Central Provisions

2 Fat Cats Bakery

Hannah earned her keep at this local bakery, lending a hand in whoopie-pie prep before going in for a taste of one on the spot.

Two Fat Cats Bakery

Bite Into Maine

Just as the name suggests, by experiencing this classic mayo-laced lobster roll, you're surely biting into a local delicacy.

Bite into Maine

The Missoula Club

Hannah and her pal Hank Green visited this local dive for drinks and burgers.

The Missoula Club

Empanada Joint

Filled with a ruby-red beet mixture, these hand-formed empanadas are baked until golden brown.

Empanada Joint

The Notorious P.I.G. BBQ

Though succulent barbecue is the main attraction here, Hannah was sure to sample the side dishes as well.

The Notorious P.I.G. BBQ

Bitterroot Bison Ranch

Hannah took her time meeting the locals at Bitterroot, both owner Troy and some of the bison.

Bitterroot Bison Ranch & Truck

Lolo Creek Steakhouse

Upon being presented with a next-level-large ribeye, Hannah was overcome with shock and excitement about the tasting ahead.

Lolo Creek Steakhouse

Burns St. Bistro

Rich, creamy polenta serves as the base for the succulent lamb and golden egg in this hearty dish.

Burns St. Bistro

Want More Hannah Hart?

Check out Food Network's I Hart Food headquarters to learn fun facts about Hannah and get a behind-the-scenes look at her culinary adventures.

I Hart Food

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