Season 3, Episode 1

Tastes of Tuscany

Memories of food are Mary Berg's favorite travel souvenir, and she commemorates a recent trip to Italy with tasty dishes inspired by Florence and Tuscany. Sweets are a must in every cuisine, so she makes Apple Raspberry Crostata -- a zesty, crisp apple-filled tart with rich short crust. For the main dishes, there's cheesy Mushroom Crespelle and a Reverse Sear Steak that pays homage to the Florentine variety. To jazz up any snack or salad, Mary shares her new favorite condiment: Pickled and Preserved Onions with toasted pine nuts and raisins.

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