Season 6, Episode 8

Tuscan American

Rachael combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts With Lemon and Rosemary; Zucchini Tomato Sauce With Fat Spaghetti; Slow Simmered Beef With Potatoes; Baked Pumpkin and Cream Pasta
See Tune-In Times

Recipes From This Episode

Potted Chicken Breasts with Lemon and Rosemary

Slow Simmered Beef with Potatoes

Baked Pumpkin and Cream Pasta

Beef and Pork Italian Chili

Zucchini Tomato Sauce with Fat Spaghetti

Previous Episode

Layer It Up!

Next Episode

Bowled Over

On TV