Season 5, Episode 8

Bordeaux

Rachael vacations in beautiful Bordeaux, France, one of the world's most famous wine producing regions. With treks to Le Chapon Fin, the city's oldest restaurant, one of her all-time favorite restaurants: La Tupina, a quick stop at Au Comestible, which is a sister market of La Tupina, the winery Clos de Madeleine and Le Bistro du Vingt, a hip wine bar.
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Recipes From This Episode

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Duck Foie Gras in Spiced Red Wine

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

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