Season 8, Episode 12

Secret to Braised Chicken with Tomatillos and Jalapenos

Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken With Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate.
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Recipes From This Episode

Braised Chicken with Tomatillos and Jalapenos

Churros con Chocolate

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The Secret to Braised Pork Shoulder

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Secret to Wild Boar Ragu

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