Season 7, Episode 8

The Secret to Apple and Prune Stuffed Pork Loin

Anne Burrell shares her secrets to a failproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.
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Recipes From This Episode

Apple and Prune Stuffed Pork Loin

Maple Cream Cheese Pots de Creme

Mashed Rutabaga

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The Secret to Sole Meuniere