Season 7, Episode 9
The Secret to Sole Meuniere
With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.
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Recipes From This Episode
The Secret to Apple and Prune Stuffed Pork Loin
The Secret to Lasagna
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