Season 1, Episode 6

Any Way You Slice It

Chef Bobby Flay's first job was at a New York City pizzeria, but Damaris Phillips grew up on "Southern" pizza, so they debate what makes the perfect pie over crispy Crust Dippers served with sweet and savory sauces. Then, Bobby fires up his outdoor pizza oven to make a Spicy Margherita Pizza with a Fried Egg on top. For dessert, it's more pizza with Damaris' Almond-Chocolate Pizza with Bourbon-Plumped Raisins and a Cinnamon Sugar Crust.
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Recipes From This Episode

Margherita Pizza with a Fried Egg

Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips

Italian Beer Slushy

Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust

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Sunday
Feb 18
10am | 9c

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