We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Michiel Perry and chef Taneka Reaves team up to celebrate Juneteenth with grilled shrimp and sausage skewers and Red Star cocktails with hibiscus and Tennessee whiskey.
Season 1, Episode 1
Shrimp Skewers and Red Stars
Michiel Perry and Taneka Reaves team up to celebrate Juneteenth with grilled shrimp and sausage skewers and Red Star cocktails with hibiscus and Tennessee whiskey.
Get your fill of the tastiest topics (from trends to craveworthy recipes) delivered weekly.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.