Season 3, Episode 4

Eating for One

With the family away for the weekend, Ree can cook and eat all the food she really loves. She starts with a fresh and fabulous Gazpacho for lunch. After a few ranch chores there's indulgent Pasta With Pancetta and Leeks. The next day, with time ticking away, Ree whips up a real spicy favorite, Lazy Chiles Rellenos. There's time for one last treat, beautiful Bruschetta, before the crew arrive home and it's back to cowboy cooking.
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Recipes From This Episode


Lazy Chiles Rellenos

Pasta with Pancetta and Leeks


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Jan 4
1pm | 12c
Jan 11
9:30am | 8:30c

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