Season 1, Episode 10

Entertaining at Home

In california's Napa Valley, Wolfgang learns champagne-style techniques for sparkling wine at Shramsburg Winery. Later, he makes a cocktail party menu in the studio of Tuna Tartar with Potato Gaufrettes, Beef Sate with Spicy Szechwan Sauce and Lemon Bars.

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Recipes From This Episode

Beef Sate with Spicy Szechwan Sauce

Lemon Bars

Tuna Tartare on Fried Potato Gaufrettes

Previous Episode

Mediterranean Island Feast

The Undiscovered Cuisine of Pantelleria

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