Season 1, Episode 2

Hawaiian Fishing Odyssey

Wolfgang takes in the sights and sounds of Hawaii. He cooks Red Snapper with Macadamia Nut crust & Maui onion sauce and shows the audience how to make tuna sashimi at home.
See Tune-In Times

Recipes From This Episode

Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp

Tuna Tataki

Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish

Previous Episode

Maida Heatter

Next Episode

Hawaii's Floral Secrets

On TV