Recipe courtesy of Wolfgang Puck

Tuna Tataki

Save Recipe
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Ginger Sauce:

Directions

  1. On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt.
  2. Make 1/2-inch deep slices in the tuna, every 1/4- to 1/2-inch or so to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.
  3. Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna.
  4. In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. Top with sliced tuna and drizzle with some more of the Ginger Sauce.

Ginger Sauce:

  1. In a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.
Andrew Zimmern

Tuna Poke

15m Easy 99%
CLASS
21m Easy 99%
CLASS
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
24m Easy 97%
CLASS

35m Easy 100%
CLASS
23m Easy 97%
CLASS
10m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages