Recipe courtesy of Julian Medina

Beef Tataki

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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8 ounces rib-eye steak

2 small jicama, peeled and julienned

2 red onions, julienned

2 cucumber, peeled, seeded, and julienned

4 tablespoons soy sauce

6 tablespoons orange juice

4 tablespoons hot pepper sauce

4 tablespoons rice vinegar


  1. Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.