Recipe courtesy of Julian Medina

Beef Tataki

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


8 ounces rib-eye steak

2 small jicama, peeled and julienned

2 red onions, julienned

2 cucumber, peeled, seeded, and julienned

4 tablespoons soy sauce

6 tablespoons orange juice

4 tablespoons hot pepper sauce

4 tablespoons rice vinegar


  1. Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Beef Brisket Rub #1

Beef and Chicken Fajita Burgers: Have One of Each!

One Recipe, Two Meals: Grown-Up Beef Tacos and Kid Quesadillas

Middle Eastern Beef Kabobs

Beef and Onion Stuffed Potatoes

Beef Sliders With Horseradish Cream

Sirloin Beef Burgundy: Boeuf Bourguignon