Beef Tataki

Name: Beef Tataki
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 8 ounces rib-eye steak; 2 small jicama, peeled and julienned; 2 red onions, julienned; 2 cucumber, peeled, seeded, and julienned; 4 tablespoons soy sauce; 6 tablespoons orange juice; 4 tablespoons hot pepper sauce; 4 tablespoons rice vinegar

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

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8 ounces rib-eye steak

2 small jicama, peeled and julienned

2 red onions, julienned

2 cucumber, peeled, seeded, and julienned

4 tablespoons soy sauce

6 tablespoons orange juice

4 tablespoons hot pepper sauce

4 tablespoons rice vinegar

Directions

Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Julian Medina, Sushi Samba, Miami Beach, FL

My Private Notes

Show: Follow That Food

Episode: Follow That Hot Sauce

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