Season 22, Episode 6

Final Test and Celebrity Caterers

Chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal, and the judges choose a winner. Then former recruits react to an episode with celebrities, an hors d'oeuvre cook-off and Chef Tyler Florence.

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Recipes From This Episode

Lobster Farrotto with Lobster Mushrooms and Zucchini

Seared Pork Chop with Fennel Pollen, Apple Cider Sauce, Roasted Delicata Squash, Tuscan Kale, Pancetta, Fennel and Butternut Squash

Slow Smoked Curried Salmon with Celery Root Puree and Apple and Celery Root Salad

Roasted Grape Brown Butter Crostata with Caramel Sauce, Mascarpone and Vin Santo

Chocolate Flan with Toffee Popcorn

Filipino Chicken Soup with Coconut Rice

Previous Episode

French Desserts and Cravings

That's So '90s: The Fresh Chefs of Boot Camp

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