Shaped from store-bought biscuit dough and scented with a splash of rose water, these beautiful Mother's Day treats bloom into sweet flowers as they fry.
Guy Fieri shares that the best fried thing he ever ate was mofongo at Benny’s Seafood in Miami. Mofongo is a Puerto Rican specialty made of plantains, chicarrones (fried pork skins), chicken stock and a bit of fried pork. Owner Benny Ojeda uses a giant mortar and pestle – with a baseball bat for a pestle – to mash together the fried plantains, chicarrones and garlic. The mashed mixture is dished up and served with fried pork and consomme on the side.
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