Navigating the holiday table when you have gluten, dairy or nut allergies can be stressful, but as a host, you can make simple changes to your menu so you can please everyone on your guest list.
Bobby Flay took a break from cooking for “Savor Borgata: A Taste of American Classics” at Borgata Hotel Casino & Spa to chat with us about his holiday plans.
If your diet has consisted mainly of sugar cookies and candy canes this holiday season, think about rounding out your Christmas dinner menu with seasonal vegetable sides.
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