Ree brushes an olive oil and maple syrup mixture over peaches and pineapples before showing how to perfectly grill them and use the fruit in a mouthwatering dessert.
Even if you're sticking to a whole food diet, you can enjoy this ingenious version of coconut-crusted shrimp all the way down to the delectable sweet-and-sour dipping sauce.
What fun to slice into a whole fresh pineapple and discover homemade ice cream inside! Serve as is or dip the edges in toasted coconut for a sweet, summery treat.
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