Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... "16 Bean" Pasta e Fagioli 03:29 Get the Recipe Ina explains why it's important not to use salt on the beans for this dish before showing how she whips up the thick, flavorful and satisfying soup. From: Cook Like a Pro: Pasta with Barefoot Contessa: Modern Comfort Food Similar Topics: Related Videos Vegan Dal 00:59 Chicken Enchilada Rice Bake 00:56 Steak and Tabbouleh Salad 01:11 French Onion Noodle Casserole 01:16 Beet Tahini Hummus 00:37 Matambre with Chimichurri 01:32 Zucchini Enchiladas 00:47 Queso Fundido con Chorizo 00:43 More Videos Mexican Pizzas with Chorizo 00:47 Holiday Monster Cookies 01:22 Japanese Pan Omelet 01:02 Churro Pancakes 00:30 Healthy Peanut Soba Noodles 00:41 Overnight Carrot Cake Oats 00:38 Coconut Shrimp with Rice 00:53 Spicy Pumpkin Dip 00:31 Indian Butter Chicken 00:34 Chinese Beef with Broccoli 01:27 Churro Marshmallow 00:49 Bottle of Rum Punch 00:50 Chinese New Year 05:39 Rachael's Pasta and Beans 03:38 Instant Pot Black Beans 00:50 Spaghetti with Fava Beans 03:38 We Recommend Easy Pasta e Fagioli Soup
