Almond Butter Green Bean Sabzi
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 14
- Saturated Fat
- 1
- Carbohydrates
- 26
- Dietary Fiber
- 5
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 439
- Total: 15 min
- Active: 15 min
Ingredients
2 tablespoons neutral oil, such as canola or vegetable oil
1 pound green beans, trimmed
Kosher salt and freshly ground black pepper
1 tablespoon freshly ground coriander seeds
1 clove garlic, minced
3 tablespoons creamy unsalted almond butter
1 tablespoon lemon juice
Cooked rice, paratha or roti, for serving, optional
Directions
- Heat the oil in a large skillet over medium-high until shimmering. Add the green beans, 1/2 teaspoon salt and 1/4 cup of water. Cover and cook until the green beans are al dente, 3 minutes.
- Uncover, add the coriander, garlic and 1 1/4 teaspoons pepper, and toss to coat. Add the almond butter, reduce to low heat and cook, tossing frequently, until the almond butter melts and the green beans are evenly coated, 2 to 4 minutes. When the green beans are done, they should still retain a slight crunch and the spices should be very fragrant. Turn the heat off and stir in the lemon juice. Taste and adjust the salt as needed. Serve with rice, paratha or roti if desired.