Recipe courtesy of Lunch Lady
Antipasto Pasta Salad
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 645
- Total Fat
- 44
- Saturated Fat
- 15
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 27
- Cholesterol
- 84
- Sodium
- 1237
- Total: 10 min
- Active: 10 min
Ingredients
1 cup cooked leftover spaghetti
2 tablespoons prepared balsamic vinaigrette
1/4 cup arugula
1/4 cup Italian salami, cubed
2 tablespoons finely chopped giardiniera
1/4 cup cubed provolone
Kosher salt and ground black pepper
Directions
- Place the spaghetti in a medium bowl, then add the balsamic vinaigrette and toss with tongs so the spaghetti is well coated. Add the arugula, salami and giardiniera and toss well to combine.
- Transfer to a serving dish, then garnish with the provolone. Season with salt and pepper.