Apple Caramel Cobbler Cake
- Level: Easy
- Yield: one 9-inch cake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 265
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 54
- Dietary Fiber
- 3
- Sugar
- 34
- Protein
- 5
- Cholesterol
- 62
- Sodium
- 138
- Total: 55 min
- Active: 20 min
Ingredients
Nonstick cooking spray
2 cups peeled, cored and sliced apples (3 to 4 apples)
2/3 cup salted caramel
1 cup all-purpose flour
1/2 teaspoon double-acting baking powder
1/4 teaspoon kosher salt
2 large eggs
2/3 cup sugar
1 teaspoon pure vanilla extract
Directions
- Preheat the oven to 350 degrees F.
- Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
- For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
- Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
- Remove from the oven and let cool slightly on a wire rack before serving.