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Recipe courtesy of Cathy Strange

Borough Market Cheddar

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    57
    Total Fat
    5
    Saturated Fat
    3
    Carbohydrates
    0
    Dietary Fiber
    0
    Sugar
    0
    Protein
    3
    Cholesterol
    14
    Sodium
    90
  • Total: 2 min
  • Active: 2 min
You can taste the history in a really good, clothbound Cheddar—and Borough Market Cheddar, made by Mary Quicke in Devon, England, is one of my favorites.
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Ingredients

Cheese

1 Borough Market Cheddar

Directions

  1. In the United Kingdom, Cheddar is wrapped and aged in cheesecloth, which gives it its unique, sharp flavor profile.

Categories:

British European Recipes Fall Gluten Free Low-Carb Low Sodium

Let's Get Cooking!

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