Buttercream for Piped Roses
- Level: Easy
- Yield: 2 1/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 285
- Total Fat
- 15
- Saturated Fat
- 10
- Carbohydrates
- 38
- Dietary Fiber
- 0
- Sugar
- 37
- Protein
- 0
- Cholesterol
- 41
- Sodium
- 3
- Total: 5 min
- Active: 5 min
Ingredients
8 ounces unsalted butter, softened
1 pound powdered sugar, sifted
2 teaspoons quality vanilla extract
Directions
- Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high and cream until lightened in color and fluffy, 5 to 7 minutes. Mix in the vanilla extract.