Grain-Free Chocolate Chip Cookies
- Level: Easy
- Yield: 30 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 299
- Total Fat
- 22
- Saturated Fat
- 8
- Carbohydrates
- 22
- Dietary Fiber
- 2
- Sugar
- 18
- Protein
- 6
- Cholesterol
- 39
- Sodium
- 114
- Total: 20 min
- Active: 10 min
Ingredients
2 cups almond flour (not almond meal)
1/2 teaspoon baking soda
1/4 teaspoon kosher or sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup coconut sugar
1 large egg, whisked
2 teaspoons pure vanilla extract
1 cup chocolate chips
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment.
- Place the almond flour, baking soda and salt in a food processor and pulse until combined.
- Add the butter, coconut sugar, egg and vanilla and pulse until thoroughly combined, about 1 minute. Stir in the chocolate chips.
- Spoon the cookie dough onto the prepared baking sheet in 2-tablespoon portions, spacing them apart. Use the palm of your hand to gently press the cookies down and flatten slightly. Bake until golden brown, 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining cookie dough.