Toaster-Oven Pita Pizzas
- Level: Easy
- Yield: 2 pita pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 193
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 11
- Cholesterol
- 33
- Sodium
- 401
- Total: 20 min
- Active: 10 min
Ingredients
2 pitas
1 tablespoon olive oil, optional
4 tablespoons jarred pasta sauce
2 cups shredded mozzarella
1 teaspoon dried oregano
12 small pepperoni slices
Directions
Special equipment:
toaster oven- Preheat a toaster oven to 375 degrees F and position a rack in the center.
- Meanwhile, place the pitas on a toaster oven baking sheet. Brush the olive oil all over each pita.
- Spread 2 tablespoons of the pasta sauce on top of each the pita. Evenly sprinkle each surface with 1 cup of the cheese. Sprinkle each with 1/2 teaspoon of the dried oregano then arrange 6 of the pepperoni slices on each pizza.
- Bake until the cheese is melted and lightly browned, 5 to 7 minutes. Remove from the toaster oven and let cool for 1 to 2 minutes. Cut each pizza into 4 pieces and serve.