La Rosa
- Level: Easy
- Yield: 1 serving
- Total: 5 min
Ingredients
1 strawberry, hulled
1/2 ounce simple syrup (equal parts sugar and water)
2 ounces blanco tequila (Cabeza)
1 ounce amaro (Ramazzotti)
3/4 ounce lemon juice
1 1/2 ounces sparkling rosé cava
Lemon, twist, for garnish
Directions
- In the bottom of a shaker, muddle the strawberry in the simple syrup. Add the tequila, amaro, and lemon juice and shake with ice. Strain twice through a fine-mesh sieve into a martini glass and top with the sparkling rosé. Garnish with the lemon twist.