Little Goat Omelette
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 155
- Sodium
- 301
- Total: 5 min
- Active: 2 min
Ingredients
3 large eggs
1 tablespoon soy sauce
1 pickle spear
3 cherry tomatoes
1 sprig parsley
1 sprig oregano
1 tablespoon unsalted butter
2 tablespoons cream cheese
Directions
- Whisk together eggs and soy sauce in a mixing bowl. Chop the pickle and tomatoes so they'll be ready as soon as you pour the eggs onto the skillet. Chop parsley and oregano and set aside.
- Melt butter in the skillet over medium heat, then pour the eggs on in a thin layer. At the top of the omelette, add the cream cheese, followed by the pickles.
- When the eggs are just set, after about 30 seconds, use a spatula to fold the eggs onto themselves, starting at the top. Transfer to a plate, garnish with tomatoes and herbs, and serve.