Malted Vanilla Milkshake
- Level: Easy
- Yield: 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 208
- Total Fat
- 14
- Saturated Fat
- 9
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 15
- Protein
- 4
- Cholesterol
- 54
- Sodium
- 73
- Total: 5 min
- Active: 5 min
Ingredients
Whipped cream:
1/3 cup very cold heavy cream
1 teaspoon granulated sugar
Milkshake:
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional
Directions
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
Cook’s Note
Malted milk powder can be found in the dried milk or ice cream sections of most well-stocked grocery stores.