Muffin Trail Mix
- Level: Easy
- Yield: about 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 231
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 4
- Sodium
- 104
- Total: 1 hr 10 min (includes cooling time)
- Active: 10 min
Ingredients
1 jumbo double chocolate muffin
1 1/2 cups freeze-dried strawberries (from a 1-ounce bag)
1 cup trail mix
3/4 cup vanilla baking chips
Directions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Cube the muffin and spread the cubes on the lined baking sheet. Toast in the oven for 20 minutes. Let cool completely.
- Combine the berries, trail mix and baking chips in a large bowl. Add the toasted muffin cubes and gently mix. Store in large hermetic glass jars or in large resealable plastic bags.