Pimento Cheese
- Level: Easy
- Yield: 8 servings
- Total: 10 min
- Active: 10 min
Ingredients
2 cups sharp yellow cheddar, coarsely shredded, about 8 oz.
1 cup extra-sharp white cheddar, coarsely shredded, about 4 oz.
3 ounces jarred pimentos
2/3 cup mayonnaise
1 tablespoon chipotles in adobo, finely chopped
2 1/2 teaspoons Worcestershire sauce
1/2 lemon
3 scallions, green tops only
kosher salt
Freshly ground black pepper
Hot sauce, to taste
Sliced white bread
Directions
- In a large bowl, combine both Cheddars, pimentos, mayonnaise, and chipotles. Mix well. Add the Worcestershire and juice from half a lemon.
- Chop the green tops of the scallions, add to the cheese mixture, and mix again. Add more cheese if necessary for a balance of cheese and mayonnaise, so the mixture is nice and thick, not runny. Season with salt, pepper, a few dashes of hot sauce, and mix again. Serve the traditional way, on sliced white bread.