Pisco Sour
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Active: 5 min
Ingredients
1 egg white
2 ounces La Diablada pisco
3/4 ounce lime, juice
3/4 ounce simple syrup
Ice cubes
Angostura bitters
Directions
- Add pisco, egg white, lime juice, and syrup to a cocktail shaker. Seal with another shaker and shake vigorously to emulsify the egg whites. Add ice cubes, seal, then shake again to chill and dilute the drink. Strain into a chilled coupe. Dash bitters over the surface of the drink and serve.