Pumpkin Spice Fruit Dip
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 195
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 2
- Cholesterol
- 31
- Sodium
- 125
- Total: 5 min
- Active: 5 min
Ingredients
One 8-ounce package cream cheese, at room temperature
One 7-ounce container marshmallow creme
1/4 cup pumpkin puree (not pumpkin pie filling)
2 tablespoons pumpkin pie spice
Serving suggestion: gingersnaps, apple and pear slices
Directions
- Beat the cream cheese, marshmallow creme and pumpkin puree in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Add the pumpkin pie spice and beat again until well incorporated. Transfer to a serving bowl and chill until ready to serve. Serve with gingersnaps and seasonal fruit such as apple and pear slices.