Pumpkin Spice Latte
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 92
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 14
- Sodium
- 44
- Total: 5 min
- Active: 5 min
Ingredients
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for sprinkling
1 1/2 cups whole milk
2 to 4 shots espresso or strong coffee (1 shot for normal strength, 2 for strong)
Whipped cream, for serving
Directions
- Add the pumpkin puree, maple syrup, vanilla and pumpkin pie spice to a medium saucepan and whisk to combine. Put the saucepan over medium heat and slowly whisk in the milk to combine. Bring the pumpkin milk mixture just to a boil.
- Pour the mixture into a blender and whiz on low to medium for 30 seconds or until frothy.
- Pour 1 shot into each mug (2 shots if you want it stronger) and top with half of the pumpkin milk mixture.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
Cook’s Note
To make the recipe vegan or dairy free you can use almond or other plant-based milk and top with coconut whipped cream.