Rice Whiskey Treats
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 186
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 34
- Dietary Fiber
- 0
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 123
- Total: 15 min
- Active: 15 min
Ingredients
1/2 stick (1/4 cup) salted butter
12 ounces marshmallows (about 5 cups mini marshmallows)
1/4 teaspoon ground cinnamon
2 tablespoons bourbon or other whiskey
6 cups crispy rice cereal, such as Rice Krispies
Nonstick cooking spray
Directions
- Melt the butter in a large saucepan over medium heat. Add the marshmallows and cinnamon and stir until melted and smooth, 4 to 6 minutes. Remove from the heat and add the bourbon. Add the cereal in two parts. Fold to combine.
- Spray a 9-by-13-inch baking pan and a nonstick spatula with cooking spray. Press the cereal mixture into the pan and press down using the prepared spatula. Let cool completely before cutting.