Spicy & Sticky Marmalade Pork
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 187
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 12
- Cholesterol
- 37
- Sodium
- 48
- Total: 20 min
- Active: 20 min
Ingredients
1 tablespoon olive oil
1 garlic clove, crushed
Good pinch of chile flakes
One 350-gram (12-ounce) packet stir-fry pork strips
5 tablespoons orange and ginger marmalade
200 grams (7 ounces) shredded greens, such as spring greens or baby kale
Directions
Special equipment:
Saute pan or frying pan with lid- Heat the oil in a frying pan over a medium heat and gently fry the onion, garlic and chile flakes for 5 minutes until soft.
- Move the onion to the side of the pan and increase the heat. Add the pork strips and fry until browned all over – keep stirring the onion to prevent it catching. Add the marmalade and 80 to 100 milliliter (scant 1/2 cup) water and stir to create a sauce; bring to a steady simmer.
- Add the greens, cover and cook for 2 to 3 minutes until the greens are wilted and the pork is tender and sticky.