Yogurt Banana Pops
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 232
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 26
- Dietary Fiber
- 4
- Sugar
- 15
- Protein
- 10
- Cholesterol
- 10
- Sodium
- 28
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
4 bananas, cut in half widthwise
2 cups vanilla or strawberry Greek yogurt, or about 1 cup of each
1 cup toppings, such as trail mix, mini chocolate chips, mini peanut butter chips, chopped nuts, breakfast cereal, chopped strawberries or coconut flakes, or a combination of toppings
Directions
Special equipment:
8 popsicle sticks- Line a baking sheet with aluminum foil or wax paper.
- Insert a popsicle stick into each halved bananas. Place the yogurt in a shallow bowl, or in individual shallow bowls if using more than one flavor. Place the toppings in another shallow bowl, or in individual bowls if using more than one kind.
- One at a time, cover the bananas first in the yogurt, then dip them in your topping of choice, rolling to coat. Place on the prepared baking sheet and repeat until all the bananas are coated. Freeze until firm, at least 1 hour. If not eating right away, you can wrap each banana pop in aluminum foil and keep frozen.