Recipe courtesy of Leslie Harrill
1946 Apple Buckwheat Pancakes
- Yield: about 12 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 104
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 2
- Sodium
- 350
- Total: 25 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 15 min
Ingredients
2 cups of your favorite pancake mix
1/4 cup buckwheat pancake mix
1 1/4 cups water
1 Granny Smith apple, diced
Butter and maple syrup
Directions
- Heat pan or griddle. Stir together pancake mixes and water and let stand for 5 minutes. Ladle about 3 ounces of batter on griddle and distribute apple over exposed side. Turn when bubbles start to break, taking care not to pat the pancakes. Cook until they spring back when touched. Serve with butter and your favorite maple syrup.