2 Tomato Basil Bruschettas
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 479
- Total Fat
- 28
- Saturated Fat
- 6
- Carbohydrates
- 46
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 14
- Cholesterol
- 13
- Sodium
- 737
Ingredients
Bruschettas:
1 thick baguette, about 22-inches long, end trimmed, loaf angle cut into 36 1/2-inch slices
1/3 cup olive oil
Tomato Caper Topping with Lemon:
2 large ripe tomatoes, about 1 pound total, trimmed, seeded and diced (1/4-inch)
1/4 cup finely chopped fresh basil
2 tablespoons drained small (nonpareil) capers
1 tablespoon cold pressed extra virgin olive oil
1 tablespoon minced lemon zest
2 garlic cloves, peeled and crushed through a press
Salt and freshly ground pepper
Yellow Tomato Smoked Mozzarella Topping with Olives:
2 large ripe yellow tomatoes, (1 pound), trimmed, seeded and diced (1/4-inch)
3 ounces smoked mozzarella, diced (1/4-inch), at room temperature
1/4 cup chopped drained pimento stuffed green olives
1/4 cup chopped fennel bulb
1/4 cup finely chopped fresh basil
1 tablespoon cold pressed extra virgin olive oil
2 garlic cloves, peeled and crushed through a press
Salt and freshly ground black pepper
Directions
- Adjust the seasoning on both tomato mixtures. Serve them, accompanied by the grilled bread slices, letting guests top their bruschettas to taste.;