Big Daddy's Seasoned Wedged Fries
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 277
- Total Fat
- 20
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 320
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
Ingredients
6 russet potatoes, wedged
Peanut oil, to fry
French-fry seasoning, recipes follow
Dry Porcini Seasoning:
1 teaspoon dry porcini mushrooms, ground
1 teaspoon coarse sea salt
1/2 teaspoon black pepper
1/8 teaspoon dry mustard powder
1 teaspoon Sherry vinegar
Dill Lemon Zest Seasoning:
1 teaspoon freshly chopped dill leaves
1 teaspoon sea salt
1/2 teaspoon coarse black pepper
1 lemon, zested
Smokey Paprika Seasoning:
1 teaspoon smoked paprika
1 teaspoon freshly chopped parsley leaves
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
- Heat deep-fryer with peanut oil to 350 degrees F.
- Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
Dry Porcini Seasoning:
- Combine all the ingredients in a small bowl and set aside.
Dill Lemon Zest Seasoning:
- Combine all the ingredients in a small bowl and set aside.
Smokey Paprika Seasoning:
- Combine all the ingredients in a small bowl and set aside.