Big Daddy's Sloppy Joe Burgers

  • Level: Easy
  • Yield: 6 servings
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
Advertisement

Ingredients

2 tablespoons grapeseed oil

1 pound beef tenderloin, diced

1 teaspoon cracked black pepper

1 teaspoon salt

1/4 cup Vidalia onion, minced

1/4 cup green pepper, minced

2 cloves garlic, minced

3 tablespoons steak sauce (preferred: A1 Steak Sauce)

2 tablespoons dark brown sugar

Dash hot sauce

1 teaspoon dry mustard

6 brioche buns, toasted

Directions

  1. In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
  2. Serve on toasted brioche.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Monique H.

Amazing dish! I loved the A-1 with the meat and light brown sugar adds a hint of sweetness that doesn't overpower the rest of the ingredients. I had fun with this recipe, adding tomato sauce as well for color and flavor. If you love King's Hawaiian bread, I suggest serving these Sloppy Joe's on the mini subs or try the buns; it is outright delicious!! I personally don't feel like the oil is necessary since the meat makes it's own, you make the call. Overall, I loved it!

See All Reviews