Chocolate Covered Strawberries
- Level: Easy
- Yield: 8 strawberries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 419
- Total Fat
- 23
- Saturated Fat
- 8
- Carbohydrates
- 55
- Dietary Fiber
- 6
- Sugar
- 25
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 352
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 cup pretzel rods
1 cup almonds
3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)
8 long-stemmed strawberries
Directions
- Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
- In a double boiler, melt chocolate until smooth and velvety.
- Dip strawberries in chocolate and then in pretzels or nuts.
- Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve