Grilled Pork Chops with Lemon Shallot Chutney
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 486
- Total Fat
- 33
- Saturated Fat
- 8
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 37
- Cholesterol
- 117
- Sodium
- 781
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
4 (8-ounce) pork chops, frenched
Coarse kosher salt
Cracked black pepper
Smoked paprika
2 tablespoons olive oil
Lemon Shallot Chutney, recipe follows
Lemon Shallot Chutney:
4 Meyer lemons, supremed
2 shallots, sliced into thin rings
2 tablespoons chopped fresh tarragon leaves
2 tablespoons chopped chives
3 tablespoons olive oil
Pinch sugar
Salt and freshly ground black pepper
Directions
- Preheat grill to medium.
- Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.
Lemon Shallot Chutney:
- In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.